Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
I love those recipes that we all grew up with, they are just too good to miss out on.
°corn on the cob (count 1 or 2 per person)
°grated parmesan (ideally we use queso cotija, almost impossible to find here)
Peel the corn cobs and cook them in boiling water or steam until the grains are tender (about ten minutes).
Once the ears are cooked, insert a wooden skewer at the base of the ear to be able to hold it and prepare them according to your preferences.
Spreading little mayonnaise on entire cob, sprinkling with a t parmesan, pour chilli powder, salt, also sprinkling with a lemon juice.
Melt a knob of butter on the cob of corn, sprinkle with a teaspoon of grated parmesan, chili powder and salt. Sprinkle with lemon juice and enjoy immediately.
Or the very simple version including only lemon juice and chilli.