from my kitchen to yours
Dinner Recipes

Orange Coconut Cake !!!



I love those recipes that we all grew up with, they are just too good to miss out on.

Is it just me, or do these holidays seem to appear out of nowhere?
One minute you remove the snow from your clothes, and the next moment you host friends and family for several days at the end of the Easter Eating, Drinking and Egg Hunting.

After digging a cake recipe box in my box. I found delicious orange and coconut cake. It is possibly one of the simplest and sweetest cakes you can make, plus it makes home smell great and looks very beautiful on your Easter table.


So if you love the taste of real orange cake, this one is the one for you.To Make this Recipe You’ll Need the following ingredients:




° 1 orange cake mix (I used the Pillsbury Moist Supreme Cream Creamsicle cake mix)
° 1 cup coconut, peeled and sweetened
Tools: Cake leveler for beautiful layers of cakes


° 1 (15 ounce) of mandarin oranges, not dry, ground
Note: If you are using mandarin oranges for garnishing, be sure to set a few aside
° 1 (5 ounce) instant vanilla pudding mix (not ready-made)
° 1 cup coconut, peeled and sweetened
° 1 (8 ounce) whipped cream, frozen, and thawed


Instructions :

1. Preheated oven 350 degrees F. Line two 9-size pans with parchment paper, then spray with nonstick baking spray.
2. Prepare cake batter according to package instructions. After the cake mixes well, add 1 cup of coconut. Bake according to cake mix instructions in two trays size 9. Next cooking, removing from oven also permit cooled .
3. Make the icing: In a large mixing bowl, crush the mandarin oranges and their juices with an electric mixer. Mix the instant pudding mixture and the coconut and mix well. Fold the whipped topping until blended.
4. When the cakes have cooled enough to handle, take them out of the pans and place them on a flat surface. Using the cake leveler, trim the top of the two cookies to get a flat surface. Take one of the muffins and place the sliced ​​side down on the cake plate. Add a layer of garnish. Lay the second cut layer down on top of the garnish layer. Freeze the top and sides of the cake. Garnish with a little tangerine if desired.
5. Let it cool in the refrigerator for several hours before serving.

Enjoy !