I love those recipes that we all grew up with, they are just too good to miss out on.This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
Our salted caramel chocolate cheesecake cake version is moist, soft, sweet and salty Cake !! This super indulgent cake is exactly what you were looking for !!
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
Ingredients :
☞ 4 cups Oreo cookie crumbs
☞ 1/4 cup butter, melted
☞ 3 pack Philadelphia Brick Cream Cheese
☞ 3 cup sugar
☞ 5 oz Baker’s Semi-Sweet Chocolate, melted
☞ 3 eggs
☞ 3/4 cup thick caramel sauce
☞ 1 cup large flakes of sea salt
Preparation
Step 1
Heat the oven to 350 ° .
2nd step
Mix breadcrumbs & butter; press into springform pan.
Step 3
Combine cream cheese / sugar in large bowl with mixer until mixed . Add the chocolate; combine well. Add eggs beating after eachevery addition, until combine; pour on the crust.
Step 4
Bake 41 min . Run the blade of a knife over the side of the pan to unbend the cake; Let cool about 5 ùin . And refrigerate 4 hours.
Step 5
Sprinkle the caramel sauce over the cake
ENJOY !!
