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Desserte

FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

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This recipe for Blueberry Cheesecake has wonderful reviews and is a top viewed recipe on my website.This blueberry cheesecake is so good because you use fresh blueberries and the crust is homemade.Nutty Graham Cracker Crust.

This Blueberry Cheesecake with homemade crust is one you will make over and over again.

Blueberry Cheesecake is a wonderful twist on a classic.

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Ingredients :

– Nutty Graham Cracker Crust :
☞ 1/2 cup ground walnuts
☞ 2 large spoon brown sugar
☞ 1/2 cup butter
☞ 1 cup graham cracker crumbs
☞ 1/2 cup old-fashioned rolled oats
– Cream Cheese Filling :
☞ 1/3 cup lemon juice
☞ 1 small spoon vanilla extract
☞ 1 (8 oz) pck cream cheese, softened
☞ 1 (14 oz) box sweetened condensed milk
– Fresh Blueberry Topping :
☞ 1/4 small spoon cinnamon
☞ 1/4 small spoon nutmeg
☞ 1/2 cup water
☞ 2 large spoon lemon juice
☞ 2 cups fresh blueberries
☞ 1/2 cup sugar
☞ 2 large spoon cornstarch

 

 

Preparation :

– Crust
Mix all ingredients & press into a sprayed baking pan. Bake in preheated 349 degree oven 14 min . And remove and allow cool.
– Filling
Combine ingredients and blend on high for 6 min. Pour over cooled crust . and let it to cool
– Blueberry Topping
Mix all ingredients exclude lemon juice and let bring to boil with stirring permanently . Cook about 2 min until thick . While you cook /remove stir in lemon juice and keep cool. Cast on cheesecake while it has cool .
ENJOY !