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Ground Beef Vegetable Soup !!!

I love those recipes that we all grew up with, they are just too good to miss out on.At family get-togethers, our children always request this spirit-warming Ground Beef Vegetable Soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make
This hearty hamburger soup is loaded with ground beef, potatoes and an assortment of vegetables, all in a savory broth. The perfect easy dinner option that the whole family will love!

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When I’m looking for a one pot meal that I know will be a crowd pleaser, I turn to chili mac, chicken cacciatore or this simple yet satisfying Ground Beef Vegetable Soup .

 

 

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Ingredients:

°2 pounds ground beef

°4 carrots, diced

°4 celery chops, chopped

°1 onion, chopped

°4 potatoes, peeled and cut into 1-inch pieces

°1 can (15.25 oz) whole grain corn, drained and rinsed

°1 can 15 ounces drained and rinsed green beans

°1 can (15 ounces) uncleaned peas

°1 can 15 ounces tomato sauce

°1 can whole tomatoes, crushed

°ground black pepper to taste

°1 bay leaf, or more to taste

°¼ tsp ground thyme

°¼ cup water, if needed

 

 

Directions:

STEP 1:

I combined milk, 1 cup half and half, sugar and salt, in a medium saucepan. I put the mixture over medium heat, stirring occasionally. In a medium bowl, I beat egg yolks with warm milk, whisking constantly.
I use another small mixing bowl, I whisked together 1/2 cup half and half and cornstarch until well blended.

STEP 2:

I mixed egg yolks mixture with cornstarch mixture into a saucepan. I cooked for 3 minutes.
I add cream cheese, coconut extract, and vanilla extract.

STEP 3:

I poured the batter into the baked pie crust, and I put it in the refrigerator to chill for 2 hours.

FOR TOPPING I USED:

1 cup frozen whipped topping, thawed and shredded sweetened coconut.

SERVE IT AND ENJOY.