I love those recipes that we all grew up with, they are just too good to miss out on.At family get-togethers, our children always request this spirit-warming Ground Beef Vegetable Soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make
This hearty hamburger soup is loaded with ground beef, potatoes and an assortment of vegetables, all in a savory broth. The perfect easy dinner option that the whole family will love!
When I’m looking for a one pot meal that I know will be a crowd pleaser, I turn to chili mac, chicken cacciatore or this simple yet satisfying Ground Beef Vegetable Soup .
Ingredients:
°2 pounds ground beef
°4 carrots, diced
°4 celery chops, chopped
°1 onion, chopped
°4 potatoes, peeled and cut into 1-inch pieces
°1 can (15.25 oz) whole grain corn, drained and rinsed
°1 can 15 ounces drained and rinsed green beans
°1 can (15 ounces) uncleaned peas
°1 can 15 ounces tomato sauce
°1 can whole tomatoes, crushed
°ground black pepper to taste
°1 bay leaf, or more to taste
°¼ tsp ground thyme
°¼ cup water, if needed
Directions:
STEP 1:
I combined milk, 1 cup half and half, sugar and salt, in a medium saucepan. I put the mixture over medium heat, stirring occasionally. In a medium bowl, I beat egg yolks with warm milk, whisking constantly.
I use another small mixing bowl, I whisked together 1/2 cup half and half and cornstarch until well blended.
STEP 2:
I mixed egg yolks mixture with cornstarch mixture into a saucepan. I cooked for 3 minutes.
I add cream cheese, coconut extract, and vanilla extract.
STEP 3:
I poured the batter into the baked pie crust, and I put it in the refrigerator to chill for 2 hours.
FOR TOPPING I USED:
1 cup frozen whipped topping, thawed and shredded sweetened coconut.
SERVE IT AND ENJOY.