from my kitchen to yours


Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
I love those recipes that we all grew up with, they are just too good to miss out on.





1 pound ground beef


(1) (15 oz) can sweet corn, drained

1 cup mild, chunky salsa

¼ cup sliced black olives

3 ½ cups cooked egg noodles

(1) (15.25 oz) can of kidney beans, drained and rinsed

¼ cup taco sauce

1 (1.25 oz) package taco seasoning mix

½ cup tomato sauce




Preheat oven 325 degrees F (165 degrees C).

In a skillet, add and cook ground beef over medium heat until evenly brown. Drain.

In a 9×13 inch baking dish, combine beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix, and tomato sauce.

Bake for 1/2 hour until thoroughly cook in the preheated oven.



It is perfect in a 9×13 inch casserole dish. If you are taking this dish anywhere, the ones with the lid are really useful. For the one I put in the freezer, I use the plastic pans. It helps clean up on those busy nights, too. Also, it’s always great for taking this dish to potluck dinners or those recovering from surgery or with a new infant.