Boiled Corn

I love those recipes that we all grew up with, they are just too good to miss out on.
Milk Boiled Corn is an easy side dish boiled with water, milk, butter and salt until it is sweet, tender and buttery in less than 20 minutes!

What You’ll Need :

fresh corn on the cob, shucked and cleaned
water
1 C. milk
1/2 stick butter
1 T. sugar

How to Make It :

Place the corn in a large pot and add just enough water to cover your corn. Add the milk, butter and sugar, stir to combine the water and milk. Bring to a boil over med. high heat, once it is boiling, lower the heat to medium and put a lid on the pot. Cook for 25 minutes for crisp tender or longer as to your liking.