🔥 Sweet, sticky, and packed with flavor – this easy Teriyaki Chicken Casserole will become your go-to dinner! 🔥
Tired of boring chicken dinners? This one-pan wonder combines juicy chicken, crisp veggies, and a homemade teriyaki glaze that’s way better than takeout. Plus, it’s ready in under an hour with minimal cleanup!
Why You’ll Love This Recipe
✅ Better than takeout – No more soggy containers!
✅ Meal prep friendly – Makes great leftovers
✅ Customizable – Swap veggies or add pineapple
✅ Crowd-pleaser – Kids and adults both devour it
Ingredients (The Flavor Dream Team)Â
For the Chicken & Veggies
1.5 lbs boneless chicken thighs (or breasts)
3 cups broccoli florets
1 red bell pepper, sliced
1 cup matchstick carrots
1/2 red onion, sliced
For the Sauce (Skip the Bottle!)
1/3 cup soy sauce
1/4 cup honey (or brown sugar)
2 tbsp rice vinegar
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp cornstarch (for thickness)
1/4 tsp red pepper flakes (optional)
For Topping
1 tbsp sesame seeds
2 green onions, sliced
How to Make It (Step-by-Step)
1. Prep the Chicken
Preheat oven to 375°F (190°C).
Cut chicken into 1-inch pieces and season with salt & pepper.
2. Whisk the Sauce
In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, cornstarch, and red pepper flakes.
3. Assemble the Casserole
In a 9×13 baking dish, spread chicken and veggies evenly.
Pour sauce over everything and toss to coat.
4. Bake to Perfection
Cover with foil and bake for 25 minutes.
Uncover, stir, and bake 10 more minutes until chicken is cooked and sauce is bubbly.
5. Garnish & Serve
Sprinkle with sesame seeds and green onions.
Serve over steamed rice or noodles!
