Slow Cooker Barbecue Ribs easy and absolutely DELICIOUS! Fall-off-the-bone tender ribs finished off in the oven to create the best, barbecue sticky glaze and caramelised edges! The 4-ingredient marinade is the hands down the best marinade smothered on ribs.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients:

° 2 m barbecue sauce

°2 teaspoons brown sugar

°3 clove garlic

° 1 tsp cayenne pepper

° 4 to 5 pounds of baby’s back ribs

Methods :

The first step:
In zip-top bag, pour barbecue sauce
Add brown sugar, garlic, Worcestershire sauce and cayenne pepper if desired
The second step:
Close the bag with a zipper and use your hands to knead the bag and mix the sauce ingredients well.
Opening bag & stick ribs inside
Third step:
Close bag & shake bag to totally covering ribs
Spraying inner part of crock pot
The 4 step:
Opening bag & putting ribs in crock pot
Pour half of the sauce from the bag into the slow cooker, taking care to coat the ribs with the sauce.
Fifth step:
Simmer over high heat for 4 to 5 hours to drop bone meat, over low heat for 9 hours to drop bone.
If you prefer lean meat, but stay on the bone, cook over low heat for 7 hours until the boneless meat falls off.
Sixth step:
Have some sauce available on the table, then everyone can choose if they want more or not.

Enjoy !