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Dinner Recipes

Outback Steakhouse Bloomin Onion recipe !!

Have you ever tried something so delicious you can barely stand it This is one of those recipes. When you make this Recipe you’ll feel like you’ve died and gone to heaven.




What do you need :

mayonnaise: half a cup


 Ketchup: 1 tablespoon

 Radish: 1 teaspoon

 garlic powder: half a teaspoon

 Sweet pepper: half a teaspoon

 Dried thyme: a quarter of a teaspoon

salt: 1 dash

 Black pepper: 1 dash

Cayenne pepper: 1 dash

#For onions:

 Sweet or yellow onion: 1 large

 All-purpose flour: 1 1/2 cups

 eggs: 3 large eggs

 Yogurt: 1/4 cup (you can use milk as well)

 Ordinary fluffy crumbs: 1 cup

 Old Gulf Seasoning: 1 tablespoon



Directione :

1. Start by mixing mayonnaise, ketchup, radish, garlic powder, paprika, oregano, salt, black pepper and hot pepper in a small bowl. Then stir, cover, and cool until time is shared.

2. Cut off the top of the onion and remove the skin.

3. Make sure to place the onions on a cutting board, side down. Cut about 1/2 inch off the root with a sharp knife.

4. You need to make 3 pieces evenly spaced around the onion at this point. & leave root intact.

5. Make two to three pieces immediately in the middle of each quarter. Depending on the size of the onion, you should have 12 to 16 pieces.

6. Gently turn on the onion and separate the petals.

7. In a bowl of iced water, put the onion and leave it for an hour to two hours. Next, put the peeled onions on paper towels to filter

8. Choose a bowl and put onion. Once done, sift the flour over it and gently separate the petals. To get good coverage, I personally do this multiple times. You will want to reduce any excess by gently turning the onions upside down.

9. In a bowl, beat the eggs and yogurt. In another boil, put the onions and pour over the egg mixture, quickly separating the petals. In this part, transfer the onions to a large, shallow bowl.

10. The next step is to mix the bread crumbs and then sprinkle onion petals.

11. Preheat the air fryer to 375 degrees Fahrenheit and preheat the following manufacturer’s instructions. After that, sprinkle the tray with cooking oil and add the onions along with the roots. Finally, cook for a quarter of an hour.

12. Immediately serve open onions on dipping

Enjoy !